Professional Cookery (Preparation and Cooking) - Level 2 NVQ Diploma

Essentials

Duration: 1 Year Part-time
Number of weeks: 34
Start date: 13th September 2022
End date: 20th June 2023
Day: Tue
Time: 09:00-18:00

Fee for 2022/2023 Academic Year:

£543

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Course Content

The Level 2 NVQ in Professional Cookery (Prep and Cook) course is for those students who wish to become qualified in food preparation and who are working full or part-time in a catering establishment or those who are seeking employment in the catering industry. In addition, to the mandatory units a range of optional units are offered to suit individual needs. Students gain expertise and are continuously assessed to a high standard in the well-equipped bakery kitchen.

 

Calling All SMEs

If you have less than 250 employees you may be eligible for funding for this course.  Contact our Business Engagement Team.

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Course Update

Please note that due to ongoing major campus construction projects courses at Ballymena, Coleraine and Ballymoney may be relocated to alternative suitable locations as required.

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