Leisure: Artisan Bread Making

Essentials

Duration: 8 Weeks Part-time
Number of weeks: 8
Start date: 17th January 2023
End date: 14th March 2023
Day: Tue
Time: 18:30-21:30

Fee for 2022/2023 Academic Year:

£84

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Course Content

This course includes a wide range of both traditional and contemporary artisan breads.

Skills and techniques covered each week include kneading, proving, and shaping which will give you the confidence to make your own bread from scratch at home.

Products will include:

• Flat breads & Pizza
• Traditional Soda and Wheaten bread
• Focaccia
• Ciabatta
• Bagels
• Sweet Doughs

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Course Update

Please note that due to ongoing major campus construction projects courses at Ballymena, Coleraine and Ballymoney may be relocated to alternative suitable locations as required.

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